David turns 30

We celebrated my brothers birthday with friends and family on Sunday. I prepared a giant charcuterie and cheese platter for him. He loves cured meats and cheeses just as much as I do. During my travels in Europe last month I bought marcona almonds from Spain, fig jam from France, and creamed honey from England. I knew they would all come together to make a lovely birthday platter for him. Cheers to 30 my dear David!